As we had a great time last year I have re-booked the Warwick Suite upstairs at the Saxon Mill as our own private room and bar. Everybody welcomed. Don't rush off at the end of the meal, stay for same silly games and more fun.
I will need money and your menu choice before the day. You can catch me most Tuesday evenings.
Roasted Tomato Soup topped with salsa verde.
Thyme-Roasted Portobello Mushrooms with chestnut purée, and melted raclette cheese, served with toasted ciabatta
Severn & Wye Smoked Salmon in a Devon crab crème fraîche with pickled beetroot and toasted ciabatta
Duck liver & Port parfait with gooseberry & Prosecco flavour compote and toasted ciabatta
Roasted turkey breast
Roasted salmon wellington in filo pastry with wilted spinach, fondant potato and bouillabaisse sauce
Root vegetable & mixed nut roast on a bed of tomatoes & spinach with roasted potatoes, beetroot & chive sauce
Slow-cooked smoky beef short rib with roasted shallots, root vegetable mash and red wine jus
Wagyu burger with smoked Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
9oz 28-day-aged rib-eye steak (extra £6)
3 Courses £30.00 (inc room hire)
Don't forget to bring on the night a small item, gift wrapped to put in Santa's sack for a lucky dip.