Yes it's that time of year again. I have booked the Warwick Suite upstairs as our own private room and bar. Everybody welcomed. Make sure you put your name down.
I will need money and your menu choice before the day. You can catch me most Tuesday evenings.
Smokey Roasted Tomato & Chive Soup with rustic bread and pumpkin seed butter
Roasted Portobello Mushrooms in white wine veloute topped with chestnut & cranberry brioche crumb with toasted suprema bocata bread
Severn & Wye Smoked Salmon on rye bread with dill marinated cucumber and sour cream
Ham Hock, Carrot & Mustard Terrine with golden beetroot piccalilli and toasted suprema bocata bread
Roasted Turkey Breast with Cumberland, chestnut & cranberry stuffing, fluffy goose fat roasted potatoes, bacon wrapped apricot chipolata and bread sauce
Roasted Salmon Fillet with wholegrain mustard & cider mashed potato, spinach, samphire and mussels in tomato & white wine veloute
Slow-cooked Smoky Beef short rib with horseradish bubble & squeak, onion petals and red wine jus
Honey, fig & Dolcelatte mixed nut roast with baby beetroots, tenderstem broccoli and walnut dressing
9oz 28 day aged rib-eye steak (£6 supplement) with twice cooked chunky chips, crispy onions and baby kale
Wagyu Burger (£2 supplement) with smoked cheddar, crispy onions, relish, sweet potato fries and aioli
Gingerbread Crème Brulee with flavours of cinnamon & ginger with sultana & oatmeal cookies
Christmas Pudding filled with vine fruits & almonds soaked in white rum with brandy sauce
Belgian Chocolate Ganache Torte with vanilla pod ice cream and chocolate sauce
Glazed Lemon Tart with cranberry cream and British blackcurrant curd
Individual Cheddar Truckle with a selection of fudge's nut & mixed seed biscuits, grapes, celery and rum soaked baby figs.
3 Courses £30.00 (includes room hire)
Also Santa appreciated your help last year and would be very happy if you could all buy a small item, gift wrap and bring along with you on the night to put in Santa's sack for a lucky dip.
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