Christmas Meal at Saxon Mill

Event Details

Christmas Meal at Saxon Mill

Time: December 9, 2016 from 7pm to 11:45pm
Location: Saxon Mill
Street: Guys Cliffe
City/Town: Warwick
Website or Map:
Event Type: party, social, fun
Organized By: Janet Harris
Latest Activity: Nov 23, 2016

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Event Description

Yes it's that time of year again. I have  booked the Warwick Suite upstairs as our own private room and bar. Everybody welcomed.  Make sure you put your name down. 

I will need money and your menu choice before the day. You can catch me most Tuesday evenings.


Smokey Roasted Tomato & Chive Soup with rustic bread and pumpkin seed butter

Roasted Portobello Mushrooms in white wine veloute topped with chestnut & cranberry brioche crumb with toasted suprema bocata bread

Severn & Wye Smoked Salmon on rye bread with dill marinated cucumber and sour cream

Ham Hock, Carrot & Mustard Terrine with golden beetroot piccalilli and toasted suprema bocata bread


Roasted Turkey Breast with Cumberland, chestnut & cranberry stuffing, fluffy goose fat roasted potatoes, bacon wrapped apricot chipolata and bread sauce

Roasted Salmon Fillet with wholegrain mustard & cider mashed potato, spinach, samphire and mussels in tomato & white wine veloute

Slow-cooked Smoky Beef short rib with horseradish bubble & squeak, onion petals and red wine jus

Honey, fig & Dolcelatte mixed nut roast with baby beetroots, tenderstem broccoli and walnut dressing

9oz 28 day aged rib-eye steak (£6 supplement) with twice cooked chunky chips, crispy onions and baby kale

Wagyu Burger  (£2 supplement) with smoked cheddar, crispy onions, relish, sweet potato fries and aioli


Gingerbread Crème Brulee with flavours of cinnamon & ginger with sultana & oatmeal cookies

Christmas Pudding filled with vine fruits & almonds soaked in white rum with brandy sauce

Belgian Chocolate Ganache Torte with vanilla pod ice cream and chocolate sauce

Glazed Lemon Tart with cranberry cream and British blackcurrant curd

Individual Cheddar Truckle with a selection of fudge's nut & mixed seed biscuits, grapes, celery and rum soaked baby figs.

 3 Courses £30.00  (includes room hire)

Also Santa appreciated your help last year and would be very happy if you could all buy a small item, gift wrap and bring along with you on the night to put in Santa's sack for a lucky dip.

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Comment by Janet Harris on November 23, 2016 at 23:37

No worries Pam, I have your menu choices and money.  Many thanks

Comment by Janet Harris on November 23, 2016 at 23:36

Matt - Good to see you were able to sort out baby sitting.

Comment by Katy Catchpole on November 23, 2016 at 19:58
I am coming, but won't be there until about 8:30 so not sure if that will rule food out.
Comment by Matthew Booth on November 23, 2016 at 19:47
Kate will have Ham Hock, Turkey, Chocolate Ganache Torte.

I will have Ham Hock, Turkey, Christmas pudding.

Comment by Pamela Warnes on November 21, 2016 at 12:37

Hi Janet, you should have mine and Aaron's menu choice I sent it on facebook messenger?


Comment by Samantha Ward on November 6, 2016 at 14:00

Hi Janet, 

Ham hock terrine, turkey, chocolate tort please :) 

Comment by John & Penny Spooner on October 25, 2016 at 17:32

Hi - Robert will have the Ham Hock, Steak (well done) and chocolate


Comment by John & Penny Spooner on October 24, 2016 at 20:11

John, me and Robert will be coming. 

I will have Mushroom starter, nut roast, christmas pudding,

John will have soup, turkey chocolate Torte, 

I will need to let you know Roberts. 


Comment by Stuart McKee on October 16, 2016 at 17:11

Hi Janet.

Could I have

Severn & Wye Salmon

Roast Turkey

Gingerbread Crème Brulee

Thanks for arranging!!!

Comment by Mark W on September 26, 2016 at 18:49

Severn & Wye Smoked Salmon

Wagyu Burger  (£2 supplement)

Gingerbread Crème Brulee

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